Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed millet khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Millet Khichdi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mixed Millet Khichdi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed millet khichdi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Millet Khichdi:
- Prepare 1 cup mixed Millet
- Take 2 tablespoon green moongdal
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon Turmeric powder
- Get Pinch Asafoetida
- Prepare 1 teaspoon cumin seeds
- Get 1 tablespoon ghee
- Make ready to taste Salt
Steps to make Mixed Millet Khichdi:
- Firstly wash the Millet and moongdal and in vessel put mixed Millet, moongdal, salt, turmeric powder and 5 cups of water.
- Then cooked for 20 minutes and after fully cooked switch off the flame.
- Now take tadka pan put ghee, heat it then add red chilli powder, afesotedia, cumin seeds and crackle it.
- Then add it into khichdi and enjoy healthy khichdi.
So that’s going to wrap it up for this exceptional food mixed millet khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
