Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millet fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Millet Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Millet Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.
Millet Fried Rice - An easy, healthier version of everyone's favorite Chinese Takeout. So, broken arms, hours in the ER, the back to school grind, dinner as usual. . . and Millet Fried Rice. In this Millet "fried rice" recipe I suggest cooking the millet the night before and letting it sit in the fridge overnight.
To begin with this particular recipe, we have to first prepare a few components. You can cook millet fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Millet Fried Rice:
- Take 1 cup Kodo Millet
- Prepare 2 cup water
- Make ready 1 tsp salt
- Get 2 tsp oil
- Make ready 2 garlic cloves, minced
- Prepare 1/4 cup carrot, finely chopped
- Prepare 1/4 cup beans, finely chopped
- Make ready 1 tbsp spring onions,chopped
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Take 1 tsp sugar
- Prepare 1 tsp pepper powder
- Get to taste salt
Like most fried 'rice' recipes, this works best with leftover millet. Change up the vegetables depending on whatever is in your fridge. Millets Fried Rice (with ingredients specifically meant for the fast) has been a favourite among many of my participants. Millet Fried Rice with Sweet and Sour Jaggery Sauce.
Instructions to make Millet Fried Rice:
- Wash one cup of kodo millet for 3 times and pressure cook for 1 whistle with 2 cup of water and salt.
- Allow it to naturally release the pressure and fluff it with fork.
- Heat oil in a pan and once it is hot add garlic and saute for few seconds.Then add the veggies(carrot,beans,spring onions)
- Add salt and sugar and saute for 3 mins. Sugar is optional,i have added to avoid the pungent smell of vinegar
- Add the soy sauce and vinegar. Give a mix and add the cooked millet and pepper powder.Mix well
- Check for salt and seasoning if needed add it and mix well. Serve hot!
A variation of fried rice, this fried millet uses cooked millet in place of the traditional brown rice I started using millet because some nights I didn't have any leftover brown rice and I didn't want to. Lemon millet recipe - Simple, healthy, delicious and refreshing millet recipe. Apart from oats, rice and atta Some times I cook the millets plain or with rice to serve with sambar, curry or even with curd. Millet Fried Rice - Some the Wiser. Millet Fried Rice - An easy, healthier version of everyone's favorite Chinese Takeout.
So that’s going to wrap this up with this special food millet fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
