Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, multi millet flakes sakkarai pongal/sweet pongal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add enough water and cook just for two minutes. Add cardamom powder and jaggery powder. Mix thoroughly and cook for few more minutes.
Multi millet flakes sakkarai Pongal/sweet pongal is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Multi millet flakes sakkarai Pongal/sweet pongal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multi millet flakes sakkarai pongal/sweet pongal using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multi millet flakes sakkarai Pongal/sweet pongal:
- Make ready Multi millet flakes: 3/4 th cup
- Get 3 tbsp Organic jaggery powder:
- Make ready Cardamom pods: 3/4nos
- Take Choice of Dry fruits: Few
- Take 1-1 1/2 tsp Ghee:
I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Varagu,samai & kuthiravali recipes are in my try list for long time. To start with,i tried this samai sweet pongal recipe / Samai sakkarai pongal. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.
Steps to make Multi millet flakes sakkarai Pongal/sweet pongal:
- Take 3/4 th cup of multi millet flakes into a vessel. Add enough water and cook just for two minutes. They cook very easily.
- Add cardamom powder and jaggery powder. Mix thoroughly and cook for few more minutes.
- Transfer the multi millet sakkarai pongal and transfer into a serving bowl. Garnish with roasted dry fruits and serve hot.
Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts. Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY. Sweet Pongal Recipe with step by step photos. Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Sakkarai Pongal has to be the king of desserts for Tamil people all around the world.
So that is going to wrap it up with this special food multi millet flakes sakkarai pongal/sweet pongal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
