Tomato chutney with dates and mango pulp candy
Tomato chutney with dates and mango pulp candy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato chutney with dates and mango pulp candy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Tomato, Khejur, Amsatto Chutney (tomato, dates and dried mango pulp). This is a staple of the traditional Bengali dinner spread. There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy).

Tomato chutney with dates and mango pulp candy is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato chutney with dates and mango pulp candy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney with dates and mango pulp candy:
  1. Get 500 g tomatoes
  2. Get 100 g dates
  3. Take 100 g aam sotto (mango pulp candy)
  4. Take 25 g cashew
  5. Take 30 g raisins
  6. Make ready 2 cups /as per your taste you can adjust sugar
  7. Take 1/2 tsp salt
  8. Get 1/2 tsp turmeric
  9. Make ready 1 tbsp mustard oil
  10. Prepare 1 whole dry red chilli
  11. Take 1 tsp panch phoron (5 mix whole spices)

This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Just adjust the sugar accordingly depending upon the. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite. Mango chutney recipe , a traditional chutney from andhra cuisine.

Instructions to make Tomato chutney with dates and mango pulp candy:
  1. Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
  2. Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
  3. Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
  4. Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
  5. After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
  6. Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
  7. Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.

It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu. Add this to the kobbari mamidikaya pachadi or chutney. More chutney recipes Tomato chutney Carrot chutney Capsicum chutney Curry leaves. Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.

So that’s going to wrap it up for this special food tomato chutney with dates and mango pulp candy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!