Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sponge gourd millet fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sponge Gourd Millet Fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sponge Gourd Millet Fritters is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sponge gourd millet fritters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sponge Gourd Millet Fritters:
- Get 2 cups Chickpea Flour
- Take 1 cup Millet Flour
- Take 2 tsp Hot Oil
- Prepare 1 Sponge Gourd
- Take 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Take 1 Green Chilli Finely Chopped
- Take 1/4 cup Coriander Chopped
- Prepare 1 tsp Salt
- Prepare as needed Oil to fry
Instructions to make Sponge Gourd Millet Fritters:
- Cut the gourd in thin slices. Sprinkle little salt.
- Mix all ingredients and add little water and mix well.
- Add gourd in batter and fry it in hot oil on low flame till brown.
- Serve with sauce and chilies.
So that is going to wrap it up for this special food sponge gourd millet fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
