Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kodo millet custard pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kodo millet custard pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kodo millet custard pudding is something which I’ve loved my whole life.
Millet flour recipe of Kodo millet dosa is here. If millets for health is the way to go forward, I am in for healthy millets recipes with kodo. Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates.
To begin with this particular recipe, we must first prepare a few components. You can cook kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kodo millet custard pudding:
- Take 1 cup kodo millet
- Take 1.5 liter milk
- Prepare 2 tsp ghee
- Get 3 cup water
- Make ready As required Jaggery /brown sugar
- Make ready 1/2 tsp salt
- Prepare 2 tsp custard powder
- Prepare 1/2 cup milk (for mixing with the custard powder)
- Prepare 2 pinches saffron
- Prepare 1/2 tsp cardamon powder
- Make ready 1/4 cup cashew nuts and raisins
- Make ready Some chopped pistachios for garnishing
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Steps to make Kodo millet custard pudding:
- Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
- Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
- Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
- After that open the lid of the cooker and then add the milk and saffron milk in it.
- Then add the brown sugar and roasted dry fruits in it.
- Mix it well and prepare custard powder and milk mixture and add it to the pudding.
- Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
- Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
- Garnish with some pistachios and serve.
Millet dosa is a healthy alternative to the regular. Vaghareli Khichdi is a one-pot meal from Gujarat typically made of rice, lentils, vegetables, and spices. This recipe uses foxtail millet instead of rice. Why Kodo Millet / Varagu arisi ? Super food Choose dry fruits choose Miltop.
So that’s going to wrap this up with this exceptional food kodo millet custard pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
