Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ambuli gojju/raw mango chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ambuli Gojju/Raw Mango Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ambuli Gojju/Raw Mango Chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ambuli gojju/raw mango chutney using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ambuli Gojju/Raw Mango Chutney:
- Get 1/2 cup chopped raw mango
- Prepare 1/2-3/4 cup grated coconut (fresh or frozen)
- Take 8-12 roasted dry red chillies
- Take 8-10 garlic cloves. peeled
- Make ready to taste Salt
- Take 2 teaspoons coconut oil
Instructions to make Ambuli Gojju/Raw Mango Chutney:
- In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. - Adjust the amount of red chillies and salt according to your taste. - Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir.
- Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes). - Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes
So that’s going to wrap this up for this special food ambuli gojju/raw mango chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
