Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhania and green mango chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dhania and green Mango Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dhania and green Mango Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dhania and green mango chutney using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dhania and green Mango Chutney:
- Take 1 bunch hara dhania leaves
- Get 1 med size raw mango
- Prepare 1 small Onion
- Take 2 green chilis
- Make ready 1.1/2 tsp jaggery
- Make ready 1/2 tsp roasted zeera powder
- Make ready to taste Salt
Instructions to make Dhania and green Mango Chutney:
- Clean,wash and chop the dhania leaves.
- Wash and cut the raw green mango into small pieces. Also chop the Onion and Chilli.
- Grate the gud (Jaggery)
- Transfer the ingredients to the grinder and make required consistency of paste as you like.
- Yummy yummy Chutney is ready to serve. - Thanks.☺
So that is going to wrap this up for this exceptional food dhania and green mango chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
