Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, raw mango sweet & spicy chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Sweet & Spicy Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Raw Mango Sweet & Spicy Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook raw mango sweet & spicy chutney using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Sweet & Spicy Chutney:
- Make ready 1 cup mango, grated
- Prepare 1 inch small piece of ginger,grated
- Take 1/4 cup sugar
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp chilli powder
- Take 1/4 tsp salt
Instructions to make Raw Mango Sweet & Spicy Chutney:
- Place all the ingredients in a sauce pan.
- Cook on a low flame for 3-4 mins. Stirring in between.
- The mangoes will become transparent.
- Allow the mango mixture to cook in the sugar syrup for 5 minutes or till it becomes little dry.
- Switch off the flame.
- Allow it to cool completely.
- Place it in an airtight container.
- Refrigerate it. It can be used up to 6 months.
So that’s going to wrap it up for this exceptional food raw mango sweet & spicy chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
