Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chapati of pearl millet (bajra). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Now, firstly make a dough of pearl millet. And now make chapati of it with the help of rolling board or we can use our hands simply to make it. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
Chapati of pearl millet (bajra) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chapati of pearl millet (bajra) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chapati of pearl millet (bajra) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chapati of pearl millet (bajra):
- Make ready 2-3 cup pearl millet
- Take to taste salt
- Get 1-2 cup water
- Get as needed butter
- Take 1 chopped onion
- Take 1/2 tsp dhania
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains.
Steps to make Chapati of pearl millet (bajra):
- Now firstly take a dough of pearl millet.
- And now make chapati of it with the help of rolling board or we can use our hands simply to make it.
- After that put on pan and cook it well, and finally our chapati is ready to serve.
- Garnish it with butter.
Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers. Now it is becoming very common due to the growing awareness on millets. Bajra or Pearl millet is called a poor man's grain and is a staple food of the economically poor people.
So that is going to wrap this up with this special food chapati of pearl millet (bajra) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
