Potato Stuffed Samosas & Green Mango Chutney
Potato Stuffed Samosas & Green Mango Chutney

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato stuffed samosas & green mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Stuffed Samosas & Green Mango Chutney is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato Stuffed Samosas & Green Mango Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potato stuffed samosas & green mango chutney using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Samosas & Green Mango Chutney:
  1. Get 1 Cup Flour –
  2. Prepare 2 Tbsps Oil :
  3. Take ½ tsp Salt –
  4. Get ¾ tsp Ajwain Seed / Carom –
  5. Make ready ½ cup Water – Kneading . Use more if needed .
  6. Take 1 Potatoes – kgs – Boiled / peeled / mashed
  7. Prepare 2 3 tbsps Onions onions – medium (thinly chopped). oil for frying the . .
  8. Make ready 2 Chilies Fresh Green – Medium sized (thinly chopped)
  9. Get 1/2 cup Coriander Fresh – chopped –
  10. Prepare 1/2 cup Mint Fresh – chopped -
  11. Make ready 1 ½ tsps Cumin seeds Roasted . (Heaped – Crushed in Pestle Mortar)
  12. Get 1 ½ tsps Coriander seeds Roasted – . (Heaped - Crushed in pestle mortar)
  13. Prepare Anaar Dana powder (Dried Pomegranate powder)
  14. Take 2 tsps. / 2 tsps Mango Powder Aam Alternative : Dried – choor – .
  15. Take ½ to 1 tsps chilies Crushed red – Adjust want more or less . . to tastes
  16. Get 1 tsp Salt – Adjust want more . (heaped) – to taste
Steps to make Potato Stuffed Samosas & Green Mango Chutney:
  1. For Dough
  2. Knead the dough soft but firm with hand or in the kneading machine. Use water as needed. Let the dough rest for an hour before making small dough balls (Smaller than a golf ball). This dough will make around 12 small dough balls to make 12 chapattis (24 samosas).
  3. For Filling
  4. In a frying pan, pour 3 tbsps. of oil and fry the chopped onions till they are translucent. Do not brown. Remove on a kitchen paper. Let them cool completely before use.
  5. None
  6. Making Samosas:

So that’s going to wrap it up for this special food potato stuffed samosas & green mango chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!