Little Millet pongal
Little Millet pongal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, little millet pongal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Little Millet pongal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Little Millet pongal is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have little millet pongal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Little Millet pongal:
  1. Get 1 cup little millet
  2. Make ready 1 cup moong daal
  3. Prepare 8-10 Cashew
  4. Make ready 1/4 cup rice (optional)
  5. Get 5-6 garlic clove
  6. Make ready 3 green chillies
  7. Get 5-6 curry leaves
  8. Prepare 1 tablespoon crushed pepper
  9. Prepare 1 small tomato
  10. Make ready 1/4 cup chopped coconut
  11. Prepare 1 teaspoon mustard seeds
  12. Make ready 1 teaspoon Cumin seeds
  13. Get Handful coriander leaves
  14. Prepare 2 tablespoon Oil / ghee
  15. Make ready To taste Salt
Steps to make Little Millet pongal:
  1. Dry roast the moong daal
  2. Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet.
  3. In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic.
  4. After garlic become golden add cashew and tomatoes
  5. After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney.

So that is going to wrap it up with this special food little millet pongal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!