Trending Chilli Caramel Mango Chutney Curd Tart
Trending Chilli Caramel Mango Chutney Curd Tart

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, trending chilli caramel mango chutney curd tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Trending Chilli Caramel Mango Chutney Curd Tart is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Trending Chilli Caramel Mango Chutney Curd Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have trending chilli caramel mango chutney curd tart using 32 ingredients and 11 steps. Here is how you cook that.

  1. Get FOR PASTRY:
  2. Prepare 300 gm Flour
  3. Get 200 gm cold unsalted Butter, cubed
  4. Get 70 gm icing Sugar
  5. Prepare 3 tbsp ice cold Water
  6. Get 1/2 tsp Salt
  7. Make ready MANGO CHUTNEY:
  8. Get 170 gm granulated Sugar
  9. Take 60 ml distilled white Vinegar
  10. Prepare 2 medium Mangoes, peeled and diced
  11. Prepare 20 gm golden Raisins
  12. Take 2 tbsp grated Ginger
  13. Get 1/4 tsp Red Chilli Flakes
  14. Make ready Pinch Salt
  15. Get MANGO CHUTNEY CURD:
  16. Prepare 200 gm sweetened condensed Mango pulp
  17. Get 55 gm unsalted Butter
  18. Prepare 25 gm granulated Sugar
  19. Make ready 65 gm Mango chutney
  20. Get 3 tbsp cornflour
  21. Prepare 3 tbsp water
  22. Get CHILLI CARAMEL:
  23. Take 100 gm caster Sugar
  24. Make ready 45 gm salted Butter
  25. Get 60 ml heavy Cream
  26. Prepare 2 green Chillies, finely chopped
  27. Make ready TOPPING:
  28. Prepare few Coriander flowers
  29. Get Few caramel decorations
  30. Make ready Some chopped Chilli
  31. Make ready Little Mango chutney
  32. Take Few Mango chunks
  1. TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
  2. Add water little by little in mixer grinder till the dough just comes together. - Give it a disc shape, cling wrap it refrigerate for an hour.
  3. Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
  4. TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
  5. In a saucepan cook sugar till it melts. - When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
  6. Very slowly drizzle chilli infused heavy cream while stirring constantly. - Boil for a minute. Switch off flame and allow to cool down.
  7. FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. - Add rest ingredients of mango chutney and simmer covered for 40-50 minutes.
  8. FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. - Boil mango puree, sugar, butter and chutney for 8-10 minutes.
  9. Add dissolved cornflour, stirring constantly and cook till thickens. - Cool covered in cling wrap for at least an hour or so.
  10. TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
  11. Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.

So that’s going to wrap it up for this exceptional food trending chilli caramel mango chutney curd tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!