Little millet & sago milk kheer
Little millet & sago milk kheer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, little millet & sago milk kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Little millet is rich in fiber, slow-digesting carbohydrates and antioxidants. It is an ideal food for diabetics, as it prevents abnormal spike in blood sugar levels. Panicum sumatrense, known as little millet, is a species of millet in the family Poaceae.

Little millet & sago milk kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Little millet & sago milk kheer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have little millet & sago milk kheer using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Little millet & sago milk kheer:
  1. Make ready 1/2 cup Little millet washed
  2. Make ready 4 tsp Sago soaked
  3. Take 500 gm Milk
  4. Prepare 2 tsp Milkmaid
  5. Get 2 tsp Ghee Desi
  6. Make ready 2 tsp Dry fruits chopped
  7. Get 1 tsp Green coriander crushed
  8. Make ready 2 tsp Milk powder

Little millet is a native crop of India, and well adapted to varied soil and environmental conditions, short duration with considerable within species diversity, and has huge potential to produce good grain yield. Millet, Panicum miliaceum is Copper and Manganese rich fruit supports heart health, balance cholesterol, prevent diabetes, assist digestion and prevent cancer. A wide variety of little millet options are available to you, such as color, cultivation type, and style. From company's trade report, you can check company's contact, partners, ports, and. definition - Little Millet. definition of Wikipedia.

Steps to make Little millet & sago milk kheer:
  1. In a hot pan put ghee,add little millet.
  2. Roast it 1 miniute.put milk in it.let it boil.
  3. This time it will seems some thicken.add soaked sago in in.stir it constantly.
  4. Slow the flame,add milkmaid,milk powder.mix it.
  5. Add sugar,& cardamams.stir it.add some crushed dryfruits.mix it well.
  6. Remove it from the flame.
  7. Serve it in bowl. garnish it with dryfruits.
  8. It can be used in fast also.

Little Millet is cooked like rice. Sometimes the millet is also milled and baked. Little millet known as saamai in Tamil,Kutki in Hindi,saame in Kannada,Sama in Telugu & chama in Malayalam is a wonderful millet which is suitable for people of all age groups. Is little millet good for health? For humans, they release Glucose slowly into the blood stream as against highly processed Rice & wheat which release it very quickly.

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