Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chapati of pearl millet(bajra). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Now, firstly make a dough of pearl millet. And now make chapati of it with the help of rolling board or we can use our hands simply to make it. Pearl Millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron.
Chapati of pearl millet(bajra) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chapati of pearl millet(bajra) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chapati of pearl millet(bajra) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chapati of pearl millet(bajra):
- Make ready 2-3 cup pearl millet (bajra)
- Get to taste Salt
- Take 1-2 cup water
- Make ready Desi ghee (for garnishing)
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains..
Steps to make Chapati of pearl millet(bajra):
- Now, firstly make a dough of pearl millet
- And now make chapati of it with the help of rolling board or we can use our hands simply to make it
- After that put on pan and cook it well, and finally our chapati is ready to serve
- Garnish it with desi ghee😋😋
Chapati Recipe-Bajra Chapati Recipe - Kambu Recipe This video describes how to prepare Kambu Chapati / Pearl Millet Chapati Recipe. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers. Now it is becoming very common due to the growing awareness on millets.
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