Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, foxtail millet idli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foxtail Millet Idli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Foxtail Millet Idli is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have foxtail millet idli using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail Millet Idli:
- Get 1 cup foxtail millet
- Make ready 1/2 cup urad dal (split black gram)
- Get 1/2 tsp fenugreek seeds
- Make ready 1 tsp oil to grease the idli moulds
- Get As needed coconut chutney & sambar to serve
Instructions to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
So that’s going to wrap this up with this special food foxtail millet idli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
