Cake with meringue buttercream frosting & Fondant flowers
Cake with meringue buttercream frosting & Fondant flowers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cake with meringue buttercream frosting & fondant flowers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cake with meringue buttercream frosting & Fondant flowers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cake with meringue buttercream frosting & Fondant flowers is something that I’ve loved my entire life. They’re nice and they look wonderful.

Find Out How To Make Delicious Buttercream Frosting. Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting - A super moist coconut-packed layer cake and that frosting is a DREAM! This coconut cake was originally an Easter project four years ago, and it was a big hit.

To begin with this particular recipe, we must prepare a few ingredients. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
  1. Make ready Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
  2. Make ready Sunflowers…..Fondant (sugar paste) some tools and flower cutters

Italian meringue is sturdy and holds its shape well, making it great for using between cake layers or piping simple decorations. One hallmark of meringue buttercream is that it spreads like a dream. This versatile version is flavored very simply with vanilla. The Dog Cake, Owl Cake, and Fish Cake each require one recipe of the frosting, although you'll have some left over after frosting the owl and fish.

Steps to make Cake with meringue buttercream frosting & Fondant flowers:
  1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
  2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
  3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
  4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
  5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Buttercream freezes well, so save it for another day. Whipped cream frosting, cream cheese frosting and most meringue-based buttercreams are more delicate than traditional buttercream and will not crust easily. If you're making a cake that will be intricately decorated with piping techniques, you're better off using our standard traditional buttercream recipe. How long does Swiss meringue buttercream last? Be sure it is properly stored in an airtight container or a freezer bag.

So that’s going to wrap this up with this special food cake with meringue buttercream frosting & fondant flowers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!