Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed baby capsicum. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Baby Capsicum is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Baby Capsicum is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby Capsicum:
- Take Half kg ground beef
- Get 6 pcs water chestnut, minced
- Prepare 1 pc tamarind/mandarin peel
- Prepare Black pepper
- Prepare Onion, minced
- Get 8 pcs baby bell pepper
- Prepare 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that is going to wrap it up for this special food stuffed baby capsicum recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
