Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed millet flour idly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Millet Flour idly is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed Millet Flour idly is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mixed millet flour idly using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Millet Flour idly:
- Prepare 2 cups Mixed Millet flour
- Get 1/2 cup Whole urad dal
- Take 1/2 teaspoon Fenugreek seeds
- Take to taste Salt
- Get Oil to grease idly plates
Steps to make Mixed Millet Flour idly:
- Wash urad dal, fenugreek seeds together and soak in water for two hours.
- Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix.
- Allow it to ferment for eight hours.
- Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds.
- Steam cook for about ten minutes.Serve with chutney or sambar.
So that’s going to wrap it up for this special food mixed millet flour idly recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
