Chinese Fried Rice
Chinese Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Fried Rice is something that I have loved my entire life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To get started with this particular recipe, we must prepare a few components. You can have chinese fried rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Fried Rice:
  1. Make ready 2 tablespoons oil
  2. Make ready 2 cloves garlic - minced
  3. Take 4 oz chicken breast - cut into cubes
  4. Get 4 oz shrimp, peeled - shelled and deveined
  5. Prepare 1 cup frozen mixed vegetables - thawed
  6. Get 12 oz overnight rice
  7. Prepare 1 tablespoon fish sauce
  8. Prepare 1 tablespoon soy sauce
  9. Take 1/4 teaspoon oyster sauce
  10. Get 3 dashes white pepper
  11. Make ready 2 eggs - lightly beaten
  12. Take salt - taste

Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Instructions to make Chinese Fried Rice:
  1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
  2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
  3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
  4. Add in salt to taste and do some quick stirs, dish out and serve hot.

This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. Chinese Fried Rice is one of the most popular fried rice recipes in the world. This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. Chinese fried rice is the quintessential comfort food.

So that’s going to wrap this up for this special food chinese fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!