Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maaza mango juice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Maaza Mango Juice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Maaza Mango Juice is something which I’ve loved my whole life.
A wide variety of maaza mango juice options are available to you Maaza Mango Juice Drink contains Alphonso, the king of all mangos that is only grown in India. This low-calorie fruit is rich in kalium, phosporus and calcium. Peel off mango and cut them into pieces.
To begin with this recipe, we have to prepare a few ingredients. You can cook maaza mango juice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maaza Mango Juice:
- Take 3 big mangoes
- Get 1 cup sugar
- Prepare 3 cups water
- Take 2 drops yellow food colour/ tang mango powder 1 ts
- Make ready pinch citric acid
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Steps to make Maaza Mango Juice:
- Peel off mango and cut them into pieces.
- Put these mango pieces in water and boil them for 3mins, now add sugar into it and then further cook it for 7mins.
- Add citric acid and yellow food colour in it, let it get to room temperature and then blend it. Now with the help of a strainer strain it. Refrigerate it then serve.
Maaza is a low calorie drink without any added sugar, based on mango pulp formulation. Maaza Mango juice is a fruit juice based drink. A freshly prepared, home-made mango juice will any day trump any pre-packaged, market YES Maaza are really made from mangoes ! Below on this comment you can find video link to make a. Skip to the end of the images gallery.
So that is going to wrap it up for this special food maaza mango juice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
