Peppermint Pattie Chocolate Pudding
Peppermint Pattie Chocolate Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peppermint pattie chocolate pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peppermint Pattie Chocolate Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Peppermint Pattie Chocolate Pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have peppermint pattie chocolate pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppermint Pattie Chocolate Pudding:
  1. Prepare 1/2 Cup plus 2-3 Tablespoons sugar (to taste)
  2. Take 1/4 Cup cocoa powder
  3. Get 1/4 teaspoon salt
  4. Make ready 3 Tablespoons cornstarch
  5. Prepare 2 1/3 cups whole milk (it's creamier with whole milk)
  6. Get 2 Tablespoons butter or margarine (better with real butter)
  7. Get 1/2 teaspoon peppermint extract
  8. Take 1 teaspoon vanilla extract
Instructions to make Peppermint Pattie Chocolate Pudding:
  1. Mix all dry ingredients and add to a saucepan.
  2. Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
  3. Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
  4. This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
  5. For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.

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