Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mix flour methi poori. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Take all flours in a broad bowl. First time in youtube, rectangle shape poori. In this video you'll come to know, how to make poori with healthy mix.
Mix Flour Methi Poori is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mix Flour Methi Poori is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mix flour methi poori using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mix Flour Methi Poori:
- Make ready 2 cup whole wheat flour
- Prepare 1/2 cup pearl millet flour
- Prepare 1/2 cup chickpeas flour
- Take 2 tsp ginger garlic chilli paste
- Prepare to taste Salt
- Make ready 1 cup chopped fenugreek leaves
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 5 tbsp Oil
- Prepare As needed Extra oil for frying
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. Serve poori with Puri masala Potato masala Chana masala Sagu Coconut chutney Mix veg kurma Halwa Basundi Shrikand Poori recipe Poori is an unleavened deep fried bread made with flour & salt. I am Sneha Datar, a homemaker who loves to cook up delectable delicacies and feed people around me.
Instructions to make Mix Flour Methi Poori:
- Take all flours in a broad bowl.
- Add chopped fenugreek leaves, salt, oil, red chilli powder, turmeric powder and mix well.
- Mix well.
- Add water little at once. Make a tight dough.
- Make small balls out of the dough.
- Roll out to make pooris.
- Deep fry all pooris in hot oil.
- Serve with pickle or tea.
Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal. Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular traditional Rajasthani dish. Traditionally fresh methi leaves are used but I have used dried kasoori methi. A tasty and nutritious poori made with pearlmillet flour, methi and spices.
So that is going to wrap this up with this exceptional food mix flour methi poori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
