Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aljotta / fish soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aljotta / Fish Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aljotta / Fish Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aljotta / Fish Soup:
- Take 1 large onion (finely chopped)
- Take 3 clove garlic (finely chopped)
- Get 1/2 cup oil
- Get 2 1/2 tbsp tomato paste
- Get 2 knorr fish cubes
- Take 1 1/2 liter water
- Take salt
- Make ready ground black pepper
- Get basil
- Take mint
- Take marjoram
- Prepare 1 fish
Instructions to make Aljotta / Fish Soup:
- Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
- Add fish cube and water or around 1 1/2 litres fish stock.
- Add salt, pepper, basil, mint, and marjoram
- Add fish and bring soup to boil, letting it boil for around 30 minutes
- Remove fish and remove bones, then throw meat back into soup. Can be served with rice
So that’s going to wrap this up with this exceptional food aljotta / fish soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
