Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding:
- Prepare 35-45 Nilla Wafers
- Make ready 5-6 medium size ripe bananas sliced
- Make ready 3/4 cup sugar divided
- Prepare 1/3 cup all purpose flour
- Prepare Dash salt
- Get 4 eggs, separated, at room temperature
- Prepare 2 cups milk
- Make ready 1/2 teaspoon vanilla extract
- Get Optional : top with additional nilla wafers or try my never fail meringue
Steps to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
So that is going to wrap this up with this special food banana pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
