Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mango pickle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mango pickle using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango pickle:
- Get 1 Kg Raw Mangoes
- Get 250 ml Mustard Oil (Sarson Ka Tel)
- Prepare 200 gm Salt
- Take 3 Teaspoons Red Chilli Powder
- Make ready 2 Teaspoon Turmeric Powder (Haldi)
- Get 3 Tablespoon Saunf (Fennel Seeds),
- Prepare 2 Tablespoons Kalonji (Nigella Seeds)
- Take 2 Tablespoons Methi Dana (Dry Fenugreek Seeds),
- Take 1/2 Teaspoon Asafoetida (Hing)
- Prepare 3 Teaspoons Rai (Brown Mustard Seeds), coarsely ground
- Take 2 Teaspoon ajwain (Celery seed)
Hi friends, In this video I will show you how to prepare mango pickle. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. There are many different methods to prepare mango pickle.
Steps to make Mango pickle:
- Wash the raw mangoes and let the water dry. While selecting the mangoes, make sure to choose hard green ones. Wipe with a clean cloth. Cut the raw mangoes into 8-10 medium sized pieces and remove the seeds. Put them in a large clean bowl. Take care not put any water in the pickle.
- Add Salt, Red Chilli Powder, Turmeric Powder and Heeng. Coarsely grind Fennel Seeds, Kalonji, Methi Dana, Asafoetida, Rai (Brown Mustard Seeds), Ajwain (Celery Seeds) add them to the mixture. Mix all the dry ingredients in the pickle.
- Add the mustard oil and mix all the spices well using a spatula or spoon. Do not use your hand for mixing. The oil can be added as it is in the pickle. If you want to reduce the flavor of the Mustard Oil, you can first heat the oil and then let it cool completely before adding. However this might lead to a slightly viscous pickle.
- Transfer the mixture to a clean and dry jar. Store it in a dry place. You should shake the jar once or twice a day for the next 3-4 days. After around 4 days the pickle will reduce and go to the bottom of the jar. The oil will start floating on the top. If the oil is less and does not cover the pickle completely then you can add 1-2 Tablespoons of Mustard Oil to it.
- Store the jar in a dry place at room temperature. The mangoes will become soft in 8-10 days and the pickle will be ready.
This is one such method used in South India which will allow you to store the mango pickle for a long time. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
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