Soft Japanese Cheese Cake
Soft Japanese Cheese Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft japanese cheese cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Japanese Cheese Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soft Japanese Cheese Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Japanese Cheese Cake:
  1. Make ready 250 gram Philadelphia cream cheese
  2. Take 6 egg yolks
  3. Take 60 gram unsalted butter
  4. Take 100 ml milk
  5. Take 1 Tbsp lemon juice
  6. Prepare 2 tsp lemon zest(optional)
  7. Get 60 gram cake flour
  8. Get 20 gram corn starch
  9. Take 1/4 tsp salt
  10. Make ready Meringue
  11. Prepare 6 egg whites
  12. Make ready 1/4 tsp cream of tartar
  13. Take 140 gram castor sugar
Instructions to make Soft Japanese Cheese Cake:
  1. Preheat oven to 325°F
  2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
  3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
  4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
  5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
  6. Ready to eat or store in a fridge after cool down. enjoy!

So that is going to wrap it up with this special food soft japanese cheese cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!