Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, applesauce muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Applesauce Muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Applesauce Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Muffins:
- Get 3/4 cup unsweetened applesauce
- Make ready 2/3 cup pure maple syrup or honey
- Prepare 2 large eggs, at room temperature
- Prepare 1/3 cup unsalted butter, melted and cooled
- Get 1 1/2 tsp. vanilla extract
- Get 1 1/2 cups whole wheat flour
- Get 1/4 tsp. baking powder
- Take 1/2 tsp. baking soda
- Make ready 2 tsp. cinnamon
- Prepare 1/2 tsp. allspice
- Prepare 1/4 tsp. nutmeg
- Take 1/2 tsp. salt
- Get 1/2 cup old fashioned rolled oats
- Get 1/2 cup chopped walnuts
- Prepare coarse sugar, for topping
These happy little Applesauce Muffins are packed apple-cinnamon flavor, whole grains, and vitamins. And all without excess added sugars! I love these amazing homemade applesauce muffins. They are super duper easy to make with just Applesauce muffins are so yummy and aren't too sweet either.
Instructions to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
They are great to have for breakfast. The trick with baking without oil is not difficult. Apple sauce is what keeps this recipe moist without added artery-clogging oil. Apple Applesauce Muffins might feel redundant at first, but this recipe is so special, I had to name it twice! Not only are these little guys delicious, but they are also fun and easy to make.
So that’s going to wrap it up for this exceptional food applesauce muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
