Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kodo millet burger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. The Kodo Millet burger is a meal high on nutrients and proteins to get you. The Kodo Millet burger is a meal high on nutrients and proteins to get you through a busy day.
Kodo Millet Burger is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kodo Millet Burger is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kodo millet burger using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet Burger:
- Prepare Patty
- Prepare 1/2 cup kodo millet soaked overnight
- Take 2-3 tbsp roasted chickpea flour
- Get to taste salt
- Take pinch turmeric powder
- Prepare 2-3 tbsp fried onion crushed
- Get 1 tsp ginger garlic grated
- Make ready 1 tsp garam masala powder
- Get 1 tsp roasted coriander-cumin powder
- Prepare 2-3 tbsp mint leaves chopped
- Take 2-3 tbsp coriander leaves chopped
- Get 2-3 tbsp spring onion chopped
- Prepare 1 tsp sesame seeds
- Make ready Burger
- Take as needed oil to shallow fry
- Prepare 2 burger buns
- Prepare As needed cheddar cream cheese
- Prepare as needed mayonnaise
- Take pinch pepper powder
- Prepare as needed lettuce leaves
- Get 2 sliced tomato
- Take 2 onion rings
What if you could binge on a burger and not regret? Here is a burger recipe Stuffed with a patty packed with ground kodo millet, watermelon seeds, basil, parsley, coriander. Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu is a healthy, delicious and.
Instructions to make Kodo Millet Burger:
- Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
- Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
- To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
- Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.
Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses. Millets are called as miracle grains or wonder grains because they have high nutritional values when Kodo millet known as varagu in Tamil is a digestion friendly millet. Kodo millet, watermelon seeds mixed with basil, coriander, spring onions served with homemade hummus. Wash it well and cover with water.
So that is going to wrap this up for this exceptional food kodo millet burger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
