Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, barnyard millet peanut crackers/fasting crackers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These Barnyard Millet Peanut Crackers are full of good fat and nutrition for growing kids. They are surely a must try at your home. How to cook Barnyard Millet Peanut Crackers/Fasting Crackers.
Barnyard Millet Peanut Crackers/Fasting Crackers is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Barnyard Millet Peanut Crackers/Fasting Crackers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook barnyard millet peanut crackers/fasting crackers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Peanut Crackers/Fasting Crackers:
- Make ready 1.1/2 cup Powdered Barnyard Millet(Samak)
- Make ready 1/4 cup amaranth flour
- Get 1/4 cup ghee
- Get 1/2 cup roasted peanuts, coarsely powdered
- Prepare 1 tbsp roasted cumin powder
- Take 1 tbsp kasoori methi(dried fenugreek leaves)
- Take 1 tsp rock salt or to taste
Method: Wash dal and millet really well. Heat ghee in a pressure cooker. Add in dal, roast till golden. Add in millet along with water and salt.
Instructions to make Barnyard Millet Peanut Crackers/Fasting Crackers:
- Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
- Add ghee and rub all of this between your palms, to get everything mixed really well
- Add little water to make it come together
- Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour
- Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray
- Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking
Add the cooked dal millet and mix well. Barnyard millet is an ideal food for those with diabetes, as it is a low glycemic index food. It is also a good source of protein and dietary fiber. Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains. Millets are known as "Small Grains" or "Siru Thaaniyangal" in Tamil.
So that is going to wrap it up for this special food barnyard millet peanut crackers/fasting crackers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
