Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango float in a cup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Float in a cup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango Float in a cup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Float in a cup:
- Make ready 1 ripe Mango (sliced)
- Make ready 1 can condensed milk
- Get 1 pack Graham (crushed)
- Get 60 grams powdered sugar
- Prepare 250 ml whip cream
- Make ready 4-6 glasses
- Make ready Mint leaves (garnishing)
Steps to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that’s going to wrap it up for this exceptional food mango float in a cup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
