Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, millet porridge ' uji'. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet Porridge ' Uji' is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Millet Porridge ' Uji' is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook millet porridge ' uji' using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet Porridge ' Uji':
- Take 1 cup finger millet flour
- Get 2 cups water
- Prepare Sugar (to taste though optional)
Steps to make Millet Porridge ' Uji':
- Pour two cups of water in a cooking pot and place over medium heat. Allow the water to boil.
- Add 1 cup of finger millet flour to 1 cup of cold water in a cup and mix to paste.
- Pour the paste into the boiling water stirring continuously to avoid lumping as it thickens into a uniform smooth mixture.
- Let it cook for 10 minutes and add sugar then let it boil for another 5 - 10 minutes. Serve warm or hot.
So that’s going to wrap it up with this special food millet porridge ' uji' recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
