Ragi Dosa with Coconut Chutney (Finger Millet Dosa)
Ragi Dosa with Coconut Chutney (Finger Millet Dosa)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi dosa with coconut chutney (finger millet dosa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ragi dosa with coconut chutney (finger millet dosa) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):
  1. Take 1/2 Cup Ragi Finger Millet Flour /
  2. Take 1/4 Cup Wheat Flour
  3. Prepare 1 Onion (chopped)
  4. Get 1 Green Chilli (Chopped)
  5. Prepare 1 Sprig Curry Leaves (torn)
  6. Take 1 Teaspoon Cumin
  7. Take To Taste Salt
  8. Make ready 1/4 Cup Water
  9. Prepare 2 Tablespoons Oil
  10. Take 1/2 Cup Coconut Grated
  11. Take 2 Green Chilli
  12. Get 1 Pinch Tamarind
  13. Prepare 1 Gram Daal Roasted Tablespoon
  14. Get To Taste Salt
  15. Get 1 Ginger Slice
  16. Make ready 1 Clove Garlic
  17. Take 1 Teaspoon Mustard , Oil (each)
  18. Get 2 Red chilli
  19. Get 1 Sprig Curry Leaves
Instructions to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):
  1. For chutney, add all the ingredients (except oil, mustard, curry leaves & red chilli) in a mixer grinder and make a smooth / coarse paste by adding little amount of water.
  2. Heat oil in a pan and add mustard. When it splutters, add curry leaves and red chillies; saute for a minute and season the chutney.
  3. For Ragi Dosa, mix all the ingredients (except oil) and make a thin batter.
  4. Heat a non stick dosa pan, drizzle some oil and pour the batter; first form an outer circle and then fill in the centre, just one layer. Again, drizzle some oil over it. Cook both the sides of dosa in a medium flame until the dosa turn brown in colour. Serve hot with coconut chutney.

So that’s going to wrap it up for this special food ragi dosa with coconut chutney (finger millet dosa) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!