Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, niratama (egg & chinese chives). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Niratama (egg & chinese chives) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Niratama (egg & chinese chives) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Niratama literally means garlic chives (nira) and egg (tama shorten for tamago). Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside.
To begin with this recipe, we have to prepare a few ingredients. You can have niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Niratama (egg & chinese chives):
- Prepare 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Prepare 2 beaten eggs
- Make ready 2 1/2 tbsp sake
- Take 2 tsp soy sauce
- Get 1 tbsp mirin
- Get 2 tsp sugar
Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs. How to Make Niratama (Garlic Chive Scrambled Eggs). Ingredients used in Niratama Garlic chive and Egg. When the leaf are soften, add beaten egg and cover it for a few seconds.
Steps to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
When the egg get cooked,the dish is ready. Niratama Donburi is a Japanese rice dish topped with a Garlic Chive omelet. I found this recipe on Just One Cookbook and became incredibly excited. I absolutely love Japanese cuisine and do not often. Niratama Donburi is a Japanese rice dish topped with a Garlic Chive omelet.
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