Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, finger millet/ragi cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Finger Millet/Ragi cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Finger Millet/Ragi cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
For ages, ragi has been a popular choice among Indian mothers when it comes to their baby's first foods. Ragi or finger millet is a grain that has the health benefits of several other common grains put together. Finger millet & honey cookies (Ragi cookies), Finger millet rich in iron and calcium, honey great for your health and helps lose weight.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet/Ragi cookies:
- Get 250 gm fine finger millet/ragi flour
- Make ready 150 gm whole wheat flour (sieved)
- Prepare 200 gm coconut sugar/palm sugar
- Get 200 ml vegetable/Low fat oil
- Get 100 ml almond milk
- Make ready 2 Tb Chia seeds presoaked
- Make ready 1 Tb vanilla Essence
- Prepare 1 Tb baking powder
Crispy and yummy cookies with the richness of Ragi (Finger Millet) along with cardamom. Perfect cookies to serve with hot coffee/tea. Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. The plant is found growing in marshy and water logged places.
Steps to make Finger Millet/Ragi cookies:
- Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
- Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
- Take off heat and let cool
- In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
- Add the vegetable oil, vanilla.
- Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
- Cover the dough with cling film and refrigerate for 15 minutes
- Preheat the oven to 180 degree celcius
- Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
- Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
- Store airtight
- Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies
An acquired taste to many, Sanjeeta Kk has a way of making this plant taste delicious. Finger millet or Ragi is a food ingredient which require an acquired taste, as it is not very appeasing to the palate. Finger Millet Dumplings: A healthy and simple recipe to prepare kozhukattai (dumplings) using ragi (finger millet). As mentioned earlier, steam the kozhukattai for more time than you would steam idlis. Ragi biscuits recipe - Learn to make eggless ragi biscuits.
So that’s going to wrap it up for this special food finger millet/ragi cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
