Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, alu bukhary ki chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Alu bukhary ki chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Alu bukhary ki chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have alu bukhary ki chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alu bukhary ki chutney:
- Prepare 250 grams dried plums(alu Bukhara)
- Get 250 grams sugar
- Take 2 glass water
- Make ready 1 teaspoon white vinegar
- Take 1/4 teaspoon red chili powder
- Prepare 1/4 teaspoon salt
- Make ready 2 teaspoons melon seeds(chaar maghaz)
- Take 3-4 tablespoons skinless almonds
- Get Silver sheet for garnish
One of the yummiest chutney to use with various dishes! Easy recipe for the foodist out there. Hit the like button and dont. You can make Aloo Bukharay Ki Chutney recipe during Ramadan on your Iftar table and serve it with snacks.
Steps to make Alu bukhary ki chutney:
- Pre-heat the pan on medium flame and add 250 grams of dried plums and 2 glasses of water and cover it and cook for 8-10 minutes on medium flame.
- Now add 250 grams of sugar, 1/4 teaspoon of red chili powder and 1/4 teaspoon of salt and again cover and cook for 10 minutes on medium flame.
- After 10 minutes, add 1 teaspoon of white vinegar, 2 teaspoons of melon seeds and 3-4 tablespoons of peeled almonds and cover and cook for 3-5 minutes.
- Now, dish out the chutney and garnish with silver sheet when cooled down and serve.
Aloo Bukhara Chutney is tasty add on for your meal. It tastes very well and most of the people prefer it on other while having a meal. Comments posted by users for Alu Bukharay Ki Chutney (Plum Chutni) recipe: Avi, All the recipes written in Urdu language are also available in English and you may search for these recipes easily as well. Learn to cook Aloo Bukharay ki ChutneyRecipe by chef Zubaida Tariq at Masala TV show. Check out the Aloo Bukharay ki Chutney Recipe in Urdu.
So that’s going to wrap it up for this special food alu bukhary ki chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
