Fermented Porridge from scratch
Fermented Porridge from scratch

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fermented porridge from scratch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fermented Porridge from scratch is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fermented Porridge from scratch is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fermented porridge from scratch using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Porridge from scratch:
  1. Prepare 1 ltr Freshly milled sorghum and millet flour mixed in cold water
  2. Get 2 ltrs Water
  3. Make ready Sugar as required
Instructions to make Fermented Porridge from scratch:
  1. The starting point is the fermentation process. Put the sorghum millet mixture in a jar and close the lid tightly. Keep in a dark area and allow it to ferment for at least four days or more but don’t exceed six days as it will be too sour.
  2. After four days stir the mixture. In a large pot. Heat the water but before boiling point add in the flour slurry little by little as you stir vigorously with a wooden spoon.
  3. Allow it to come to a boil and reduce the heat. Simmer for 20 minutes then put off the fire. Allow to cool. Store in containers with tight fitting lids and use when needed. This can keep well for 1 week when refrigerated.
  4. When needed just pour out a batch into a saucepan and bring it to a boil about 5 minutes. Add sugar and enjoy this labor of love. The taste is totally different from the store bought sour brands and is definitely better.

So that’s going to wrap it up for this special food fermented porridge from scratch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!