Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fish kebabs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. The paprika, turmeric, chili powder, garlic, and cilantro add both color and spice.
Fish kebabs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fish kebabs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish kebabs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish kebabs:
- Get 1 thick fillet salmon with no skin or bones
- Prepare 2 thick fillets monkfish with no skin or bones
- Take 1 green pepper
- Make ready 1 piece pineapple
- Prepare 2 limes (juice of)
- Prepare Salt and pepper
This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones. Meanwhile clean, core and cut your veggies.
Steps to make Fish kebabs:
- Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try
- different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you
- Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes
- When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour
- Enjoy! Preferably with a glass of Portuguese white sangría (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick).
Preheat broiler and place the kabobs on a broiler pan. Serve the fish kebabs hot with roasted vegetables and a wedge of lemon by the side. Boiled or roasted potatoes also complement the fish kebabs well. About Ozlem Warren Merhaba, this is Ozlem. I am a native of Turkey, and passionate about my homeland and the healthy, delicious.
So that’s going to wrap it up with this special food fish kebabs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
