Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bajri no khato lot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SayfalarDiğerMarkaİnternet SitesiKişisel BlogAapdu KitchenVideolarjowar bajri nu khichu Khato lot. yummy. mane khub j bhave che. ema b mummy e banavelo to khub j. Thanx for sharing this recipe aunty. definitely I will try to make it.
Bajri no khato lot is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bajri no khato lot is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bajri no khato lot using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajri no khato lot:
- Make ready 1 1/2 cup bajra / millet flour
- Get 3 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp hing or asafoetida
- Get 8-10 curry leaves
- Make ready 1 small onion
- Get 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get 1 tsp green chilli paste
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Get 1 tbsp coriander leaves
- Take 2 1/2 cup water
- Make ready 4 tbsp sour curd
A flat Chapatti like baked Crispy Khakhara is a part of Gujarati cuisine. It is a healthy snack made of whole Gravel flour in delicious flavor can be eaten with tea, milk, chutney, curd etc as an anytime snack. The competition is not quite as high on this route, as on the previous two. In general, the Burning Steppes is a very underrated zone.
Instructions to make Bajri no khato lot:
- Heat oil in a pot and add mustard seeds. When it crackle, add cumin, hing and curry leaves. Now add chopped onion and mix well. Add ginger, garlic and chilli paste and cook for 2 minutes.
- Add turmeric powder, salt and chopped coriander to it and mix very well. Now add water and let it heat for 2 minutes.
- Add whisked curd to it and then add flour to it quickly. A whisk can be used to make it lump free.
- Now cover and let it cook on low heat stirring often so that it doesn't stick to the bottom. It will be ready in 10 minutes.
- This can be served hot with a drizzle of groundnut oil, some pickle spice and chutney.
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