Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana chiffon cake with mango sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Chiffon Cake with Mango Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana Chiffon Cake with Mango Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Get For 18cm Chiffon Cake
  2. Prepare Base Dough -
  3. Prepare 60 g Egg Yolk (About 3 Eggs)
  4. Prepare 30 g Sugar (A)
  5. Get 100 g Banana (About 1 medium banana)
  6. Get 30 g Vegetable Oil
  7. Make ready 2 g Vanilla Essence
  8. Get 50 g Flour
  9. Get Meringue -
  10. Get 90 g Egg White (About 3 Eggs)
  11. Take 50 g Sugar (B)
  12. Make ready Mango Sauce -
  13. Prepare 100 g Frozen Mango
  14. Take 20 g Sugar
Steps to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

So that is going to wrap it up for this special food banana chiffon cake with mango sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!