Bajre ki roti
Bajre ki roti

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bajre ki roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bajre ki roti is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bajre ki roti is something that I’ve loved my entire life.

Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Song: Bajre Ki Roti Album: Bajare Ki Roti Language: Marwari (Rajasthani) Produced By: K.

To begin with this recipe, we have to prepare a few components. You can have bajre ki roti using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bajre ki roti:
  1. Get 1.5 cups Bajra Flour (Pearl Millet)
  2. Prepare 1/4 cup Whole Wheat Flour
  3. Prepare 1 tablespoon Ghee
  4. Prepare As needed Lukewarm Water
  5. Get To taste Salt

If required, you can apply some water on your palms and then shape. Take the bajre ka atta and knead with warm water–sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Anu Pushkar, Ramesh Nenaat - Bajre Ki Roti.

Steps to make Bajre ki roti:
  1. Firstly in a large bowl Mix the flour, salt and water to make a dough and knead well.
  2. Now Make small balls. Sprinkle bajra on a rolling board or flat surface, place the dough on it. Flatten the dough, like a thick roti.
  3. Heat a tawa and put bajra roti on the hot tawa. Cook both sides. Place it directly on the hot flame till done and serve after putting ghee.

Bajra Roti is a gluten free Indian flat bread. This type of bread is widely consumed across the Indian subcontinent and in some states it is called as Bajre Ki Bhakri and Bajra Na Rotla. Ingredients for Paushtik Bajre Ki Roti Recipe. Reduce heat and cook on both sides till the bajra roti is slightly browned. Supriya, Deepali, Dayaram - Bajre Ki Roti (Popular Rajasthani Folk Songs).

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