Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter melon beef with black bean paste. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot Okay, I am not under any illusions about this beef with bitter melon stir-fry.
Bitter melon beef with black bean paste is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bitter melon beef with black bean paste is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Prepare 300 g beef(slice thin)
- Prepare 1 bitter melon
- Get 3 cloves garlic (mince)
- Get 1 chili (as u like)can skip
- Get 1 tbsp black bean paste
- Make ready Cooking oil
- Prepare ✓Beef marinade:
- Prepare 1 tbsp soy sauce
- Take 1 tbsp cooking oil
- Take 1 tsp sugar
- Get 1 tsp cooking wine
- Make ready 1/2 tbsp dark soy sauce
- Get 2 tbsp water
- Take 1 tbsp corn starch
- Make ready ✓Sauce thicken:
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Take 1 tbsp corn starch
- Prepare 3 tbsp water
ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook. Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking. Chinese senior's favorite. kids may dislike this, but it.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. How to get rid of bitterness from bitter melon. With the right prep work, your bitter melon will not be bitter at all. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while This recipe sticks to the basic bitter melon and black beans stir fry but integrates the flavors and spices that are more Southeast Asian than Chinese. Bitter melon is a bit like if a cucumber and cantaloupe eloped.
So that’s going to wrap it up with this exceptional food bitter melon beef with black bean paste recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
