Brazo de Mercedes
Brazo de Mercedes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brazo de mercedes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brazo de Mercedes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brazo de Mercedes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brazo de mercedes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brazo de Mercedes:
  1. Prepare Merengue mixture
  2. Get 1 cup sugar
  3. Take 10 egg whites
  4. Prepare 1 tsp cream of tartar
  5. Get Custard Filling
  6. Take 10 egg yolks
  7. Make ready 1 can condensed milk
  8. Make ready 1 tsp vanilla
  9. Make ready Coating
  10. Take 1/4 cup powdered sugar
Instructions to make Brazo de Mercedes:
  1. Preheat the oven 180°c
  2. Beat the Egg whites and cream of tartar in a high speed until soft peaks form. Make sure that when you separate egg whites and egg yolks there are not any yolk left in the egg whites if there are, egg whites will not double it volumes and the Be carefull at separating them. Add the sugar and mix it well.
  3. Line a large cookie sheet or baking pan with wax paper. Spread the merengue evenly in your pan. Cook it for 20 mins or until the top is golden brown.
  4. For the custard. In a sauce pan, beat the egg yolk with a whisk and add the vanilla and condensed milk. Mix well. Put it in a low heat and cook it until it's thick enough to be spread.
  5. When your merengue is cool. Coat your merengue with powdered sugar before turning it over. Spread the custard evenly.
  6. Carefully roll the merengue. Coat with powdered sugar. Enjoy:)

So that is going to wrap this up with this exceptional food brazo de mercedes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!