Raw Mango Pickle
Raw Mango Pickle

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, raw mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Mango Pickle is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Raw Mango Pickle is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have raw mango pickle using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Pickle:
  1. Get 500 gms Raw mango
  2. Get 1 tsp Turmeric powwder
  3. Make ready 2 tsp Salt
  4. Prepare 200 gms Sugarcane Jaggery
  5. Take 1 tbsp Whole cumin seeds
  6. Prepare 1 tbsp Whole coriander
  7. Get 1 tbsp Fennel seeds
  8. Get 1 tbsp Methi seeds
  9. Take as required Dry red chillies
  10. Take 1 tbsp Panch foron
  11. Prepare as required Oil
Steps to make Raw Mango Pickle:
  1. Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes.
  2. Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it.
  3. In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker.
  4. After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year.

So that’s going to wrap it up for this special food raw mango pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!