Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai red satay curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Red Satay Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Red Satay Curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Red Satay Curry:
- Prepare 2 bunch chosen meat
- Make ready 1 cup crushed peanuts
- Make ready 3 liter chicken stock
- Get 1 cup cornflour in water
- Take 6 mixed chillies
- Prepare 1 tbsp dried chilli flakes
- Get 1 bunch corriander
- Take 4 clove fresh garlic
- Get 2 each carrot (thinnly sliced)
- Prepare 1 tbsp freshly grated ginger
- Take 2 stick lemon grass
- Take 1 tbsp red thai paste
- Make ready 2 pinch pepper
- Prepare 4 pinch salt
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
So that’s going to wrap it up for this special food thai red satay curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
