All Recipes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, punjabi mango pickle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Mango Pickle is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Punjabi Mango Pickle is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have punjabi mango pickle using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Mango Pickle:

1. Prepare 1 kg green mango
2. Make ready 1 cup mustued oil
3. Make ready 2 tbsp nigella seeds
4. Take 5 tbsp salt
5. Take 4 tbsp fenugreek seeds
6. Get 4 tbsp fennel seeds
7. Get 2 tbsp red chilli powder
8. Take 2 tbsp black pepper
9. Get 1 tbsp cumin seeds
10. Get 1 tbsp turmeric powder

Instructions to make Punjabi Mango Pickle:

1. Cut mango in small pieces.
2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
3. Roast it.
4. Add black pepper.
5. Grind it.
6. In a bowl add mango pieces in it.
7. Add grinded masala in it.
8. Add turmeric powde, nigella,red chilli powder and salt in it.
9. Add oil in it.
10. Mix all ingredients well.
11. Cover the bowl for next 5 -7days.
12. Mango achar is ready.

So that is going to wrap it up with this special food punjabi mango pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!