Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okonomiyaki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Okonomiyaki is something that I’ve loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".
To get started with this recipe, we have to prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Make ready 200 g cabbage (mince into 1 cm cubes)
- Get 100 g pork slices (belly is good but use a part suited to your taste)
- Get 1 Tbsp red pickled ginger, chopped (to taste)
- Prepare *80 g flour
- Prepare *1/2 tsp salt
- Take *1 tsp sugar
- Prepare 1 tsp sauce
- Prepare 120 ml dashi (or 120ml water + 2 tsp dashi powder)
- Take 1 egg
- Take 1 Tbsp sesame (vegetable) oil
- Take For topping (as much as you like):
- Make ready Dried bonito flakes
- Get Green laver/aonori
- Make ready Mayonnaise
- Make ready Worcester sauce
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.
Steps to make Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Perfectly tender Okonomiyaki that is loaded with shredded Okonomiyaki.
So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
