Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, katie's corn souffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Katie's Corn Souffle is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Katie's Corn Souffle is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katie's Corn Souffle:
- Take 1 (15 1/4 oz) can whole kernel corn,drained
- Get 1 (14 3/4 oz) can cream style corn
- Get 1 (8 oz) package jiffy corn muffin mix
- Prepare 1 cup sour cream
- Make ready 1/2 stick butter,melted
- Make ready 1-1 1/2 cups shredded cheddar
Instructions to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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