Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango pickle is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango pickle using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Take 1 kg Raw mangoes
- Prepare 200 gms Pickle masala
- Prepare 4 tsp Salt
- Take 1 litre Mustard seeds oil
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Instructions to make Mango pickle:
- First cut the raw mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 5 to 6 hours.
- Take the raw mangoes and spread them over a cotton cloth again for 5 to 6 hours so that the moisture is absorbed by cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
- Transfer it in a glass jar and leave it for 15- 20 days and shake the jar daily.
- After 20 days your spicy pickle is ready to eat.
This is one such method used in South India which will allow you to store the mango pickle for a long time. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
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