Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet mango pickle aam chunda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Mango Pickle Aam Chunda is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Mango Pickle Aam Chunda is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Prepare 2 raw mango
- Make ready 1 tsp mustard seeds
- Take 1 inch cinnamon stick
- Prepare 1 tsp fennel powder
- Prepare 1 tsp red chilli powder
- Get to taste salt
- Take 1/2 cup jaggery
- Make ready 2 tbsp oil
Steps to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
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